Hashoo Hotels' partnership with Rouxbe gives you access to foundational culinary instruction that includes cooking videos, a 21st century curriculum platform, and an assessment architecture that will help you develop your craft and elevate our customer’s experience.
Highlights
Professional Culinary Foundations Level 1
- Foundational cook training with focus on fundamentals
- 10 Units, 25 lessons and 160 learning tasks
- Over 80 instructional videos
- Over 75 recipes that reinforce key techniques and concepts
Professional Culinary Foundations Level 2
- 16 Units, 45 lessons and over 230 learning tasks
- Over 100 instructional videos
- Over 100 recipes that reinforce key techniques
- Engaging learning activities and assignments
